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This takezaiku serving dish is made by prefecturally-recognized traditional craftsman Norihito Saie. The bamboo is prepared in a painstaking process known as kanshiki, which gives it its lustre. As it is used over time, the bamboo takes on a honey-like color.
| Origin | Suehiroonsen-cho, Tottori |
|---|---|
| Dimensions | Ø18xH2.6 cm |
| Weight | 50g |
| Material | Tottori-courced bamboo |
| Technique | ["Takezaiku"] |
The Studio
Bamboo craft by Norihito and Hitomi Saie
Jinjin Bamboo Studio, run by couple Norihito and Hitomi Saie, is a small bamboo craft workshop on a busy corner of downtown Tottori. Although bamboo crafting, called takezaiku in Japanese,...
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