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Small Knife Yama Sakura (angled)
Small Knife Yama Sakura (angled)
By: Yashima Iron
Regular price
￥16,400
Shipping calculated at checkout.
This multipurpose knife is sharp and has a small turning radius, making it very useful for all purposes such as cutting meat, fish, vegetables, and peeling fruits. The blade is hand-forged, using a technique called kuro-uchi, which has been traditionally handed down in Kurayoshi. For the handle, it is finished with a wild cherry branch segment.
Details
| Origin | Kurayoshi, Tottori Prefecture |
|---|---|
| Dimensions | L23 x W2.5 (blade) cm |
| Weight | 65g |
| Material | Hagane carbon steel, cherry |
| Technique | ["Hand-forging, kuro-uchi"] |
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