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By: Yashima Iron
This knife has a thin, wide, straight blade which is designed for cutting vegetables cleanly and precisely. The blade is hand-forged, and the black formed during quenching (cooling), is left as-is for a rustic look. For the handle, it is finished with a wild cherry branch segment.
| Origin | Kurayoshi, Tottori Prefecture |
|---|---|
| Dimensions | L31 x W6 (blade) cm |
| Weight | 180g |
| Material | Hagane carbon steel, cherry |
| Technique | ["Hand-forging, kuro-uchi"] |
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